Not only should the bread choice of a Panini lend to the overall flavor, but it should be hearty enough to stand up to being pressed. There are a lot of bread options out there these days, but not all are created equal when it comes to making a quality Panini.
This article will go into what the best bread for a panini sandwich and everything you need to know to make the perfect panini! When it comes to choosing the best bread for a Panini, it ultimately comes down to what sort of sandwich you are going to make.
You need to consider the ingredients in a sandwich in order to pick the perfect bread. When walking through that endless bakery aisle, keep in mind:. Most meats are pretty dry, which means you can afford to use a less hearty bread. It is also worthwhile to keep the same aspect in mind when working with meats that feature fat that melts when heated up, like pepperoni or salami. This is something you can be little more lenient with. However, typically if you are making a certain type of sandwich, the bread was chosen for it because it pairs well.
Yes, you can make a reuben without the rye or a torta without a bolillo roll, but often it is matched that way for a reason. As rye bread is usually denser than bread made from wheat flour, rye bread is one of the best options for panini. Last but not least is sourdough, which is a type of naturally leavened bread. It does not depend on commercial yeast, but instead uses fermented flour and water which contains wild yeast and good bacteria to rise.
This results in its chewy texture. For this kind of panini, rolls are better. A baguette is a thin and long bread of French origin, usually made from basic lean dough. This type of bread is sturdy and hence one of the best bread for panini sandwiches with wet ingredients. The next recommended option is ciabatta. Olive oil, water, wheat flour, salt, and yeast are its key components. Ciabatta is the most popular panini bread option nowadays. Next up is focaccia, an Italian bread baked in flat sheet pans, usually flavored with olive oil and topped with herbs.
It is suitable for sandwiches with wet ingredients, because this type of bread is sturdy enough to hold the moisture in. Sourdough is a suitable option for both dry and wet panini. The only difference is that thick-cut sourdough is more suitable for panini with wet ingredients. When working with wetter ingredients such as tomatoes, it is better to use thick-cut rather than thinly sliced bread, in order to avoid a messy and soggy sandwich.
When grilled or put in a panini press, dense bread will hold its shape better than soft, pre-sliced bread. Freeform loaves, rather than pre-sliced bread from the bakery, are suitable for building a good foundation for your panini.
Panini is a sandwich made with Italian breads like ciabatta , usually served warmed by grilling or toasting.
In many English-speaking countries, the name panini is given to a grilled sandwich made from any type of bread. We can use baguette or ciabatta or focaccia for making panini bread.
Bring the dough into the shape of a log so that its easy for us to divide them into equal pieces. If you want to store the panini rolls for later, wrap tightly with a parchment paper. Keep it inside a ziplock bag and then keep it inside the freezer. Slice the bread,Fill it with your favorite fillings,Grill it and Enjoy your panini bread sandwich!
We can make this homemade panini bread in very little time and this bread is so tasty. Hope you found the recipe simple and easy. And so it is better to use part of flour as all purpose flour to make soft whole wheat panini bread.
In this white Panini bread recipe, instead of g of all purpose flour, you can use g all purpose flour and g whole wheat flour or g each. Soft and fluffy Dinner Rolls. Quick and Easy Cinnamon Rolls Recipe. We made this panini bread and it turned out really well..
Panini Which Bread Should I Choose? My advice is to think about your bread in the context of the rest of the ingredients in your sandwich, and consider the following: Will the sandwich fillings hold up well on sliced bread e. Are we looking for the bread to contribute flavor to the sandwich — such as with an olive or rosemary bread — or should it play more of a neutral supporting role? Are there specific breads that match the cultural heritage of the sandwich, such as a telera roll for a Mexican torta or ciabatta for a sandwich with lots of Italian meats?
Saved By the Grill Rustic artisan loaves can sometimes be a little pricier than everyday sandwich bread. Welcome Panini Happy , online since , is more than just a sandwich blog. Here, you'll find hundreds of my original panini recipes , my guide to choosing a panini press and a whole lot of other creative uses for the panini press. Breville vs. All recipes, text and photographs on this site are the original creations and property of Panini Happy.
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