Bbq burger how long

Do not press down on the patties at any time. When you have about 1 minute left on the cooking time, add the cheese to the burgers and the buttered buns to the grill over indirect heat. Remove burgers and buns from grill and transfer to a clean platter. Let the burgers rest for 1 minute before serving. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads.

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List of Partners vendors. In This Recipe Expand. Start With a Clean Grill. Ground Beef for Burgers. Keep the Meat Cold. Don't Over-Mix. Burgers Size. Dimple the Patties. Charcoal vs. How Long to Grill Burgers. Flip, Don't Press! When to Add Cheese. Toasting the Buns. Resting Your Burgers. Ways to Flavor Burgers. Featured Video. Save It Print. Prep Time 10 mins. Cook Time 5 mins. Total Time 15 mins. Servings 6 burgers. Make the burger mix:.

Shape the burger patties:. Heat the grill:. Grill the burgers:. Add the cheese and toast the buns:. How to barbecue. How to cook sweetcorn. How to barbecue pork belly. You may also like. How to cook tongue. How to cook pork belly. How to cook pork cheeks. How to cook rib-eye steak to perfection. How to make chorizo crisps. How to cook lamb cutlets. Lower temperatures also mean that the burger will take longer to get that crispy crust on the outside and will be more likely to dry out, because it takes so long to cook.

For this reason, we recommend cooking at as high a temperature as you safely can. Not only does this reduce cooking times, but it is more likely to result in a juicier burger, with lots of flavor. And all you have to do is flip it when it's ready, and take it off the heat when it's done.

You may have read—or had some burger-master try to tell you—that you shouldn't over-flip a burger. The theory is that this will somehow prevent the meat from browning properly. So a few years ago scientist-cook J. We do recommend letting the patty cook for at least minutes before giving it a first flip, to give the meat time to sear. Otherwise, the patty may start to fall apart. After that, however, you can flip it once and be done, or flip it as often as you like, trying to get both sides to cook and brown evenly.

Either way, the important thing is to be attentive. You can always cook your burger a little longer, but there's not much you can do if it becomes overcooked. There are three main ways to tell if your hamburger is done. By far the safest, easiest, and simplest method is to simply purchase a instant read meat thermometer. Digital meat thermometers are inexpensive, very easy to use, and are handy for a whole variety of foods, from roast chicken to steak. To see if your burger is ready, just plunge the thermometer into the center of the burger.

We suggest putting the thermometer into the side of the burger—that way it's less likely to go all the way through the meat, and give you a false reading. If you don't have a thermometer, the second-best method is to take the burger off the heat, put it on a plate, and cut into it.

The pinker the middle is, the rarer the burger is. This is better and probably safer than guessing, but the downside is that it can lead to having at least one semi-mutilated "test" burger that has lots of slices in it. It will still taste good, but it may not look great.